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The Wine & Food Foundation of Texas (WFFT) is a statewide membership organization that provides educational programs, projects and events in wine and food. It is one of the only nonprofits in the country that focuses on excellence in both the culinary and viticulture arts.
Our Mission is to connect our members and the general public with the value, creativity and craftsmanship inherently present in the culinary and viticulture arts. The Foundation funds grants, scholarships and research aimed at elevating the quality, awareness and enjoyment of good food and fine wine. Through educational events and programs we seek to enhance the quality of life, enriching both the minds and palates of our communities
Click here to view our foundation’s video.
Our History
The Wine & Food Foundation of Texas was created in 1997 by the founders of the Texas Hill Country Wine & Food Festival, now internationally known and recognized. The Festival was originally organized 25 years ago to spotlight the Texas Hill Country, which is currently the second largest viticultural area (AVA) in the country, and provide consumers the opportunity to experience the Texas wine industry and its growing culinary scene. The Festival’s annual hallmark event was the Rare and Fine Wine Auction. Proceeds from the Auction benefited local charities.
The growth and success of the Auction sparked the idea for a dedicated organization to distribute Auction proceeds in wine and food. Founders, including Larry Peel, Susan Auler from Fall Creek Vineyards (www.fcv.com) and Leon Cikota from Republic Beverage (www.rndc-usa.com) envisioned a statewide organization that would bring together all those with a passion for excellence in the culinary arts. With the help of a few dedicated individuals, The Wine & Food Foundation of Texas was born.
To carry out its mission, the Foundation developed statewide grant programs and scholarships, including the Stephan Pyles Culinary Scholarship; one of the largest culinary scholarships in the country. Today, the Foundation hosts community-wide wine and food tastings, culinary competitions, wine and cooking classes for all interest levels and the Texas Sommelier Conference (TexSom). It also boasts an active and thriving membership program created to connect and inspire wine lovers and foodies of all interests and abilities. We invite you to come and be a part of The Wine and Food Foundation of Texas. Come join a growing number of people sharing their common passion for wine and food with each other.
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