Michael Vilim

A past president of The Wine & Food Foundation of Texas and widely regarded as one of the top wine authorities in Texas, Vilim is the owner of Mirabelle restaurant in north Austin. A native of San Antonio and graduate of Trinity University in Philosophy and Theatre, Vilim has more than 25 years experience in the wine and restaurant business. His past stints include serving as a General Manager at Brio and as Sommelier at the Four Seasons Hotel Austin. His latest endeavor ‘Streat’ features global street cuisine is set to open in 2010.