Devon Broglie

A graduate of Duke University, Devon packed his bags in 2000 and headed to Spain where he worked for Costers del Siurana in Priorat. Upon returning to the United States he began his career at Whole Foods Market. He was a Wine Specialist in, North Carolina, New Mexico, and Dallas, Texas before moving to Austin to become the Wine and Beer Team Leader for the Landmark Whole Foods Market location. Now he works for the Southwest Regional Specialty Team coordinating Wine and Beer programming for 18 stores. Devon was awarded the title "Texas' Best Sommelier 2006" by the Texas Sommelier Association and in April 2007 he passed the Advanced Exam of the Court of Master Sommeliers.

“Working with the Wine and Food Foundation continues to be an immensely rewarding experience! The help and camaraderie of the Foundation has been invaluable on my quest to become a Master Sommelier and I really enjoy giving back by volunteering for events and classes.”