Born and raised in Houston, Sayre moved to Austin in 2000 to work as a waiter for the Westwood Country Club. Within four years, Mark’s hard work and passion for wine propelled him to a position overseeing the food and wine program at the well-known country club. Sayre stayed at Westwood an additional three years before leaving to develop and lead the wine program at TRIO in March 2007. Sayre earned the prestigious title of “Texas’ Best Sommelier” in 2007.
Born and raised in Houston, Sayre moved to Austin in 2000 to work as a waiter for the Westwood Country Club. Within four years, Mark’s hard work and passion for wine propelled him to a position overseeing the food and wine program at the well-known country club. Sayre stayed at Westwood an additional three years before leaving to develop and lead the wine program at TRIO in March 2007. Sayre earned the prestigious title of “Texas’ Best Sommelier” in 2007.
