Kevin Quinn

Chef Kevin Quinn has been the culinary department chair at Texas Culinary Academy since January of 2003. He has a long and accomplished career as a Chef and educator, having worked as an Executive Chef for the Gotham City Restaurant Group in New York, Chez Memere in New Jersey and the Barr Mansion in Austin. With his Associates in Occupational Studies and Culinary Arts from the Culinary Institute of America, Chef Quinn has over two decades in the industry. Also on his list of accomplishments is the creation of the all-ages friendly interactive Team Cuisine classes. This very popular class offered a hands-on opportunity to cook (and eat) a full menu in a fun, small group setting. The class is often utilized for corporations to encourage team-building and it is also offered to Wine & Food Foundation members.