Yee-haw and olé! Cowboys + Gauchos will be returning to its frontier at the Salt Lick Pavilion on Sunday, March 4th. Come experience the food, wine and culture of the North American Cowboy and South American Gaucho. Starting at high Noon, attendees will be welcomed by the smell of meat cooking on an open fire and the sound of fine wine being uncorked. Delicious cuisine will be provided by the following restaurants: Judge’s Hill Restaurant & Bar, Café Josie, Zocalo Café, Auguste Escoffier, Live Oak Barbecue, Wild Bubba’s, and Mmmpanadas.
Accentuating the flavors of the meal, wine will be provided by the following wineries and distributers: Alamosa Wine Cellars, Duchman Family Winery, Fall Creek Vineyards, Casa Lapostolle, Llano Estacado, McPherson Cellars, Spicewood Vineyards, Terrazas de los Andes and a local brew from Thirsty Planet Brewery.
To sweeten the hearts of even the most rugged cowboys and gauchos, dessert will be provided by the gourmet Delysia Chocolatier.
Don’t miss the opportunity to enjoy an open fire, live entertainment, and authentic North and South American food and wine. Purchase your tickets for this can’t miss event before space runs out! Tickets are $40 for Foundation members and $ 50 for general public. Click here to register for the event.
A huge thanks to our sponsors Yelp!, YNN Austin, Acqua Panna and The Salt Lick BBQ for helping make this exciting, tasty, and cultural experience possible.