Celebrating its 10th Anniversary, Big Reds & Bubbles featured a dazzling array of some of the world’s finest champagnes, sparkling wines and “big reds.” One of the most popular Foundation events, over a dozen of Austin’s finest chefs participated, pulling out all culinary stops. Set in the historic Driskill hotel ballroom, guests enjoyed celebrity MC, Chef Brad Sorenson of The Next Food Network Star for an extraordinary evening complete with live music, and an outstanding silent auction.
Thank you to all who joined us at our 10th Annual Big Reds & Bubbles!With your help we were able to raise over $22,000 for The Wine & Food Foundation of Texas supporting education and excellence in the culinary and viticultural arts and health in our community.
We would like to extend a special thank you to our sponsors including The Driskill Hotel, Glazer’s, Marquee Rents, Illios Lighting, Capital Wings, and La Marca Prosecco. As well as our media partners, The Austin Social Planner, Tribeza, and YNN.
And of course, a special thank you to our participating chefs, restaurants, wineries, and distributors. Please remember them in the upcoming holiday season.