Yee-haw and olé! Cowboys + Gauchos will be returning to its frontier at the Salt Lick Pavilion on Sunday, March 4th. Come experience the food, wine and culture of the North American Cowboy and South American Gaucho. Starting at high Noon, attendees will be welcomed by the smell of meat cooking on an open fire and the sound of fine wine being uncorked. Delicious cuisine will be provided by the following restaurants: Judge’s Hill Restaurant & Bar, Café Josie, Zocalo Café, Auguste Escoffier, Live Oak Barbecue, Wild Bubba’s, and Mmmpanadas.Accentuating the flavors of the meal, wine will be provided by[…]
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